Tuesday, January 26, 2010

Turkey Trip--in which I get separated from the group and get (a little) panicked--1/9/2010




After another breakfast with the breathtaking view of the skyline of old Istanbul, we walked to the hippodrome. Back in the days of the Roman emperors, it was a stadium hosting events such as chariot racing. Although it has not been excavated, so we do not see the seats nor are we at the original ground level, you can see the indentations and the general perimeter. Inside the perimeter are some monuments from those days, including an obelisk from Egypt. I’ll bet it stands 3 stories tall, and I saw no indications it had been cut and reassembled. How on earth did the ancients manage to move it, intact, from Egypt to Constantinople?



Turning our attention from the hippodrome, we walked across the street to visit the Blue Mosque, the most beautiful mosque we saw. Grace and symmetry best describe the exterior of this structure. Inside are walls of white tiles with beautiful blue designs. Still used as a mosque, it has soft carpets and restored ornate woodwork inside. Perhaps because it is smaller than the Hagia Sophia, its 200 + windows seem to allow more light into it than the 1000 + windows do for the Hagia Sophia. It seemed lighter here and more reverential. But, it is still used as a mosque, so that could account for the reverential atmosphere.


We drove to another part of old Istanbul to visit another mosque, the Rüstem Pasha Mosque, known for its beautiful İznik tiles with floral and geometric designs. It, too, is still used for prayer and worship, and the women in our group were asked to cover our heads during our visit.


We walked through narrow, winding streets filled with shops and vendors to the Spice Market, opposite the ferries. Our guide took us to her favorite candy shop where we were treated to samples of apple and jasmine tea and various kinds of Turkish delight. Of course, I had to buy some of each to bring home to Kevin! While the group waited on the last of us to finish her purchases, I walked to a nearby shop with scarves. I was there only briefly, but when I left, the group was gone from the front of the candy shop! We had been given a meeting place and time before we entered the Spice Market, but since we had stayed together at the candy shop, I had assumed we would stay together the whole time. I was a little concerned to see no one I knew, so I walked out of the Spice Market to the square—the meeting place. Although it was 15 minutes early, I thought our guide would be there. She wasn’t. Neither was anyone else from our group. The square was a busy place—people walking by, but no one seemed to realize I was a panicked foreigner! As I waited, I got more and more concerned. Before going into the Spice Market, our guide had pointed at a building and said that was where we would eat lunch. I wondered if they had all gone there already. Did they know I was “missing?” I did not know which building she had meant when she had talked about lunch—there was more than one building in the direction she had pointed. I could not even get a taxi to the hotel as I could not remember the hotel name! Now, don’t laugh, but I remembered a book I read to the girls when they were little—Ernie Gets Lost. It’s about staying in one place when you get lost, so that you can be found. I kept thinking of how Ernie almost wasn’t found because he did not stay in one place but wandered around the department store. Finally, at 12:05—5 minutes after our meeting time, I saw 3 of my group emerge from the Spice Market! Within the next 10 minutes, everyone else joined us. The group had disbanded about the time I had gone to the scarf shop, and now they were all rendezvousing at the given place. I think I have some empathy now for people who visit the US and don’t know English well. It can be frightening to be unable to communicate and to think you are lost.

Lunch was eaten atop a nearby hotel which commanded a great view of the Bosphorous. Again we had a multi-course meal. Today, the dessert was assorted fruit (good thing) and Turkish coffee—very strong, but sweet.


Next we visited the The Church of St. Savior in Chora (Kariye Müzesi), a beautiful Byzantine church, before being converted to a mosque. It has been restored and serves as a museum. The ceilings in the halls and the rooms are filled with beautiful, detailed, gold-inlaid mosaics depicting mostly New Testament stories. There is one area in which the mosaics were never finished, and the walls are frescoes of what would have been filled in. In my opinion, the best way to have seen this museum would have been to spend the night here, looking up at the ceilings from a sleeping bag, moving your bag a little every 30 minutes or so. There is just so much to view and ponder here.


We then drove to the Greek Patriarchate—a Greek Orthodox church. A wedding had just ended, and the bride and groom were greeting guests in the courtyard. We were allowed to enter the church anyway. It has a wall filled with gold-framed portraits of saints and relics in gilt boxes. During our visit, a service began—canting, singing, incense, and movement characterized the service. Our guide beckoned us to leave before it was over.

On our own for supper again tonight, I dined with a different group from last night. We found an indoor restaurant where we had lots of fresh bread while we waited for our entrees and complimentary apple tea at the end of the meal. We returned to the hotel to pack, as tomorrow we hit the road—heading towards our first ruins.

More pictures of this day in Istanbul are here.

Links to pictures of my Turkey trip--day 1 and 2

Try this link for more :
Turkey day 2 pictures


Try this link for more :
Turkey day 1 pictures

Monday, January 25, 2010

Turkey Trip-- We visit a palace, a mosque, a cistern, and a bazaar--1/8/2010

Today I ate breakfast watching the sunrise over the Bosphorous, the Hagia Sophia, the Blue Mosque, and the Sea of Marmara. I cannot imagine a better way to begin my morning!









































We began our day walking to Topkapi Palace where we oooooed and ahhhhed over the beautiful tile walls and mosaic floors of the harem quarters, the grand view of the Bosphorous from the palace balconies, and the gems, thrones, and robes in the museum.






My favorite, however, was the grand view. I could have spent an entire afternoon sitting on the balcony, watching the boats in the water, looking into the Asian side of the strait, and thinking about all of the history this city has witnessed.


Our first lunch in Istanbul was several courses of different foods. I particularly enjoyed the appetizer consisting of an artichoke half filled with peas, carrots, and potatoes. (Little did I know that by the time my trip in Turkey ended, I would eat this dish one more time, and it would be even better then.) I also thoroughly enjoyed the dessert—sugar pie. It looked like a brown roll, but it tasted like wet sugar. Vanilla ice cream was the perfect complement to the sugar pie.




Next we walked (good thing after that big lunch) to the Hagia Sophia. First built by Emperor Theodosius in the 4th century and subsequently destroyed by fire and earthquake, the current structure was built by Emperor Justinian in the 7th century. It has over a thousand windows which made it lighter inside than most structures at the time. When the Muslims converted it to a mosque, they plastered over the incredible mosaics on the walls and the domes. Currently under restoration, its interior was somewhat darkened by the scaffolds, but we were still in awe at the beauty of the mosaics.



Leaving the Hagia Sophia, we toured the Basilica Cistern, an underground water supply from the time of Constantine.



Our last stop for the day was the Grand Bazaar. It is composed of thousands of shops in several streets in old Istanbul. A couple of us ended up in a little shop on a back street on the very edge of the Grand Bazaar, but we found our way back to the gate where we supposed to meet the rest of the group—with tales to tell of bargaining successes and samples of wares.

No group supper tonight, we’re on our own. My friends and I found a sidewalk cafe where we were serenaded and treated to friendly conversation. Yes, the Turks have a reputation for hospitality, and they deserve that reputation!


View more pictures of Turkey Trip Day 2

Sunday, January 24, 2010

Turkey Trip--Our first day in Istanbul--1/7/2010


We arrived in Istanbul a little after lunchtime. On our drive from the airport to the hotel in the old city, we saw lots of remnants of Roman walls built to fortify the city back when Istanbul was called Constantinople and was the capital of the Roman empire.



After dropping off our bags at our (very nice) hotel (Hotel Arcadia), we took a walking tour of the old city. One thing I learned very quickly—pedestrians do not have the right of way in Istanbul! The streets were crowded with cars, and the sidewalks were crowded with people. There were all sorts of shops beckoning me, but I had to keep up with the group. We even saw (but did not visit) a McDonalds and an El Torito!


We took a break for tea in an establishment that had a room for smoking hooka—Shane and others would return for that—and a garden area for tea. It would be the first of many opportunities to drink the national drink of Turkey, cay (tea) on this trip.

During our walk we heard the call to prayer from the mosques. We would continue to hear these calls—5 times a day, including what we called our “wake up call” at sunrise.


We returned to the hotel in time to freshen up before supper. The hotel restaurant sits atop the hotel and has what is probably the best view in Istanbul. To our far left is the bridge over the Bosphorous—lit in blue at night, to our left is the Hagia Sophia—absolutely gorgeous in lights, to our right is the Blue Mosque—so symmetrical with its 6 minnarets and domes, and to our far right, almost behind us is the Sea of Marmara.



Our dinner was several courses: red cabbage, lettuce, carrot, & corn salad; crescent rolls with cheese baked in them; stuffed green pepper; rice wrapped in grape leaves; lamb meatballs; lamb with eggplant, tomatoes, and cream sauce; and flan. It’s a good thing my clothes have elastic waistbands!

View more pictures of Turkey Trip, Day 1

Trip to Turkey--On Our Way 1/6/2010

The best part about flying to Turkey is getting to fly Lufhansa. Even in the economy section, the seats are comfortable, the meals are tasty (yes, Lufhansa provides meals during the flights!), the free beverages include wine, and the in-flight entertainment is tailored to each passenger.

We had a bit of an adventure making our connecting flight in Munich. The original schedule gave us all of 35 minutes to make this connection. Our flight in arrived slightly late, and we ran to the international flight security check point. They opened a new lane just for our flight to Istanbul, but wouldn’t you know it, some other folks, tired of their own long lines jumped into this “express” lane. What was particularly frustrating were the women who just cut in front of some of us. We seminary people were too nice to say anything to them, or was it we were wondering if that’s just how “foreigners” act? A flight attendant for our connecting flight was calling for us, so our professor called out, “We’re trying to come through, but people are cutting in line in front of us.” When it was almost my turn, an Irishman tried to cut in front of me. My travel companions urged me not to let him cut, so I said, “We’re in line here.” He responded, “Don’t worry. You Americans always get upset.” My companions then said, “Our connecting flight leaves in 5 minutes. Does yours?” He moved out of our way, then. Finally, we were next in line to go through the detector. But, wait, two of the ladies who had cut in front of us were now having to open their bags. What? They had liquids and chemicals all over the place. Have they not heard about rules for carrying on liquids? The flight attendant told the security people to let us through because Lufhansa was holding the flight just for us. The security folks did not like being told what to do. We were just happy to hear they were holding the flight for us. We wouldn’t be left behind! I’m telling you, Lufhansa is the way to travel!

Once we were on our connecting flight, all was well. We had no more adventures either in the air or on the ground. Entering Turkey was a piece of cake. Did we have to go through security? No. All we had to do was pay $20 to get a travel visa, and say we had nothing to claim to bypass customs. Our guide was waiting for us, and we boarded our tour bus to begin our travels in Turkey.

Friday, October 23, 2009

Visit to Mary at Earlham College in Richmond, IN



Last weekend, my mom and I visited Mary at Earlham. The fall colors were breathtaking and the weather, while chilly for us native Texans, was sunny and bearable. First Mary took us on a tour of the campus of Earlham College. We particularly enjoyed seeing her loom set up for her current weaving project. It's beautiful, and we never realized Mary was so artistically talented.



After our tour of the campus, we took my mom out to eat at a French restaurant for her birthday dinner. The food was delicious, even if the staff was snooty. Then, we returned to the hotel, with Mary's computer, so that Mary could share her China pictures with Mamaw and tell her all about her summer work camp experience teaching conversational English to ethnic students in rural Hunang Province.



The next day, we visited Metamora, IN, a restored canal town. We visited several shops, buying chocolates at the candy shop, of course, and we rode the canal boat.



We ended the day with a trip to Glen Miller Park in Richmond, IN where we enjoyed the late-blooming roses (before they die after the freeze which we brought to Richmond) and more beautiful fall leaves.



Monday morning (and our departure) came too soon. What a great time we had visiting Mary!

Saturday, August 1, 2009

Sarah's graduation weekend--May 8 - 9, 2009

Mamaw, Kevin, and I met Mary and Sarah in Atlanta for Sarah's graduation from Agnes Scott. We arrived Thursday, too late for the practice and microphone check for our part in the next day's Baccalaureate service, but with plenty of time to visit with each other and have Sarah show us her favorite store--the DeKalb's Farmer's Market

Friday evening, after the Baccalaureate, we walked around campus, admiring the new chapel, enjoying the new garden/meditation space,


and revisiting my "friend," Robert Frost.

Saturday morning was graduation. The weather threatened rain, but we ended up with clouds and breezes and only a few splatters of sprinkles. Sarah graduated cum laude with a Bachelor's Degree in History and minors in Psychology and Religious Studies.

Now one would think that we'd find ourselves enjoying a delicious meal after graduation, but instead we headed back to Sarah's apartment to help with clean up and packing. That way the girls could get on the road home right after church the next morning. With the whole family chipping in, Sarah's part (and more) of the clean-up was completed with enough time for Mary and her to enjoy dinner together and for Mamaw, Kevin, and me to go rest in the hotel room!

Wow! My sweet Sarah is a college graduate!